Home made Tangy and spicy prawn

Ingredients:

• White prawns : 250 gm
• Kashmiri red chilly powder: 1/2 tsp
• Coconut oil: 4 tsp
• Turmeric powder: 1/4 tsp
• Pepper powder: 1/4 tsp
• Ginger garlic paste: 1/2 tsp
• Garam masala powder: 1/4 tsp
• Water: 1/2 cup
• Salt to taste
• Tamrind water: 1 tbsp
• Curry leaves: 2 string
• Red chilly flakes: 1/2 tsp
• Lemon juice: 1/4 tsp

Method:

• Wash and remove the dark dorsal vein of the prawns.
• Heat a wok and add prawn, ginger garlic paste, kashmiri red chilly powder, tamrind water, turmeric powder, water, salt and cook for about 8 minutes.
• Heat coconut oil in a pan and then add crushed red chilly flakes, curry leaves and add cooked prawn and fry for 5 minutes on low flame.
• Add pepper powder, lemon juice and garam masala powder to fried prawn. 
• Mix well and turn off the flame.
• Serve hot with steamed rice.