Ginger Chicken

Ingredients:

• Chicken cooked and cut : 500 grams
• Ginger chopped: 1 tbsp
• Dried mushrooms: 4 
• Soy sauce: 2 tbsp
• Chili Sauce:  1/2 tbsp
• Onion finely chopped: 1
• Garlic clove crushed: 1 
• Vinegar: 2 tbsp
• Sugar: 1 tsp
• Tomato puree: 1 tsp
• Salt to taste
• Black pepper powder to taste
• Chicken stock 1 1/2 cups
• Oil: 1 tbsp
• Corn flour : 1 tbsp

Method:

• First of all soak dried mushrooms in warm water for about 30 minutes then drain it and slice.
• In a non stick pan, add soy sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper and chicken stock. Bring it to a boil and simmer for about 2 mins.
• Now heat oil in another non stick pan.
• Add boiled chicken and sauté for around 3 to 4 minutes.
• Add the soy sauce and chicken stock mixture and mix well.
• Now, dilute corn flour in water and add to the chicken.
• Cook the chicken, till the sauce thickens.
• Now add mushrooms soaked in warm water and mix well.
• Serve hot with steamed rice.