Fish Fry

Ingredients:

• Fish: 4 (any fish which you would like)
• Ginger paste: 1 Tablespoon
• Garlic paste: 1 Tablespoon
• Chilli Powder: 2 Tablespoons
• Turmeric Powder: 1⁄4 Teaspoon
• Pepper Powder: 1 Teaspoon
• Salt
• Lemon: 1
• Coconut Oil to shallow fry
• Rawa (Semolina): to coat the fish.

Method:

• Clean the fish properly, make make small slits in to fish so that the marinade reaches the inner flesh
• In a bowl combine ginger paste, garlic paste, chilli Powder, turmeric powder, pepper powder, lemon juice, salt to taste and some water together. Remember water should be added so as to make a thick paste.
• Marinate the fish pieces with the thick paste. Apply proper amount of marinade in the slitted area and keep it aside for 30 mins.
• Heat coconut oil in a pan, you might also use regular oil.
• Now the dip the marinated fish pieces into semolina, and cover the fish with semolina properly.
• Shallow fry the fish pieces on both sides till golden brown on slow flame.
• Note : The quantity of the spices can be adjusted as per your taste.